The recipes in Earth to Table Bakes are designed for everyday baking at home - for indulgent moments shared with family and friends and for celebrations large and small. With quality pantry essentials, you'll soon be whipping up an impressive array of baked goods. Try baking Strawberry Rhubarb Jam Croissants in the spring, Heirloom Tomato and Burrata Quiche in the summer, Pumpkin Pudding Jars in the fall and Chocolate and Vanilla Brulee Cheesecake when winter comes around. Abundant and approachable, these are recipes to keep on your shelf for a lifetime.
