Maria Gureeva, creator of the popular vegan blog Earth of Maria, makes gluten-free, vegan cooking manageable for everyone with simple whole food recipes that are a snap to prepare. Maria shows you how to get the most flavour out of a few simple ingredients, like sauces and marinades that take tofu from blah to wow and a range of staples to keep your kitchen stocked from Nut-Free Parmesan and Homemade Coconut Yogurt to Spicy Garlic Mayonnaise and Olive and Rosemary Focaccia.
