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East London Food

The People, The Places, The Recipes

ISBN-13: 9781910566053

Contributor(s): Helen Cathcart (author), Rosie Birkett (author)

Subjects: Food & Drink

Publisher: Hoxton Mini Press

Publisher Imprint: Hoxton Mini Press

Publication Date: 11-06-2016

Format: Hardback

Availability: Out of stock

£28.00

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About the book

East London has become the most exciting place to eat in the UK. Home to a vibrant and diverse community, it has attracted a wave of fresh gastronomic talent, including top chefs, young producers and bold entrepreneurs. This book follows forty people at the heart of a culinary phenomenon - from Michelin-starred chefs and specialist butchers to wild foragers and urban beekeepers. With in-depth interviews and lavish photography, East London Food guides you on where to go, what to eat and how to cook it at home.