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Eating Delancey

A Celebration of Jewish Food

ISBN-13: 9781576877227

Author(s): Aaron Rezny

Subjects: Food and Drink, VB

Publisher: Simon And Schuster Group USA

Publisher Imprint: Powerhouse Books

Publication Date: 25-11-2014

Format: Hardback

Availability: In stock

£33.99

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About the book

All the foods that were brought to America in the early 20th century by Jews during the great emigration from Europe came to the Lower East Side: knishes, bagels, lox, pastrami, whitefish, dill pickles, kasha, herring (in multiple variations), egg creams and much more. It is an area that continues to undergo rapid change but Eating Delancey hopes to capture forever the Jewish cuisine of the Lower East Side. This a gorgeous collection of photographs of classic Jewish food, with profiles and recipes from classic LES Jewish eateries.

Eating Delancey

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