JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.

Enlightened Kitchen, The: Fresh Vegetable Dishes from the Temples of Japan

ISBN-13: 9781568364360

Author(s): Mari Fujii

Subjects: WBN

Publisher: Kodansha Europe Head Office

Publisher Imprint: Kodansha USA

Publication Date: 15-10-2012

Format: Hardback

Availability: In stock

£20.00

Add to Wishlist

Enlightened Kitchen, The: Fresh Vegetable Dishes from the Temples of Japan

About the book

Nourish body and soul with simple, delicious food from Japan's temples.
The Enlightened Kitchen introduces readers to shojin ryori, the traditional vegetarian cooking of Japan's Buddhist temples. Shojin food, with its emphasis on fresh, seasonal vegetables, staples such as seaweed, grains and tofu, and natural flavorings rather than chemical additives, is a highly nutritious and delicious alternative to the many unhealthy eating habits of Western society. In addition to its health benefits, the preparation and eating of shojin food in Buddhist temples has great

Enlightened Kitchen, The: Fresh Vegetable Dishes from the Temples of Japan

Sign up to our newsletter