An introduction to DIY home cheese making made simple and accessible. From the concepts, equipment and ingredients needed, to both simple and complex recipes to create interesting and tasty cheeses at home. Blume offers clear instructions, humorous stories, dozens of recipes and troubleshooting tips as well as information on running a small home goat dairy and instructions on making non-dairy cheeses. With a lightly humorous and practical approach, Blume's guide is perfect for anyone who wants to get started and impress with delicious homemade cheese.
