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Farm to Chef

Cooking Through the Seasons

ISBN-13: 9780143193609

Author(s): Lynn Crawford

Subjects: WBA

Publisher: PENGUIN RANDOM HOUSE GROUP

Publisher Imprint: Random House Canada

Publication Date: 14-09-2017

Format: Hardback

Availability: Temporary unavailable

£26.99
Farm to Chef

About the book

There's nothing more satisfying than going to a farmer's market, picking out the freshest produce and creating vibrant recipes to showcase those ingredients. Farm to Chef comes to life with Lynn Crawford's passion for seasonal cooking and takes readers on a year-long journey with 140 original recipes, organised by season. You'll discover how easy it is to prepare fresh market ingredients, with a range of the chef's favourite fruits and vegetables. Whether you're braising, roasting, baking or preserving an abundance of produce, these recipes will offer immediate inspirations.