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Fermented

A Four Season Approach to Paleo Probiotic Foods

ISBN-13: 9781936608249

Contributor(s): Jill Ciciarelli

Subjects: Health & Wholefood Cookery

Publisher: PENGUIN RANDOM HOUSE GROUP

Publisher Imprint: Victory Belt

Publication Date: 06-08-2013

Format: Paperback

Availability: Out of stock

£28.99

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About the book

Fermented: A Four-Season Approach to Paleo Probiotic Foods is your guide to an essential aspect of ancestral eating-fermentation. A centuries-old craft practiced by traditional cultures in all parts of the world, fermenting food is a creative and inexpensive way to enhance the nutritive properties of your favorite foods and to introduce exciting, new flavors into your weekly menus.