Discover the secrets behind making simple homemade appetizers to exotic gourmet desserts from fruits and vegetables. Fine Dining: Caribbean Vegetarian Recipes takes its readers, whether a gourmet chef or an average housewife, on a culinary adventure visiting several regions in the Caribbean. The recipes are precise and easy to follow and on average, preparation time ranges from 30 minutes to 3 hours. As an added bonus, the author reveals the different uses of some of our Caribbean foods. Delicious recipes, simple techniques, and stunning full colour photographs complete this cookbook.
