An approachable book for all skill levels, Flapper Pie And A Blue Prairie Sky covers everything you need to know about being a modern-day old-fashioned baker: how to set up your kitchen and stock your pantry, and tips for handling tricky techniques like making pie dough and releasing a cake from the pan. The recipes cover everything from cakes to candies, doughnuts to dainties and pies to puddings, with the same gorgeous photography that has made The Kitchen Magpie a go-to blog for passionate home bakers.
