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Food And The City

New York's Professional Chefs, Restauranteurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and...

ISBN-13: 9780399168925

Author(s): Ina Yalof

Subjects: Food and Drink, VB

Publisher: PENGUIN RANDOM HOUSE GROUP

Publisher Imprint: Putnam

Publication Date: 02-06-2016

Format: Hardback

Availability: Temporary unavailable

£23.99

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About the book

In Food and the City, Ina Yalof takes us on an insider's journey into New York's food scene alongside the men and women who call it home. From old-schoolers such as David Fox, third-generation owner of Fox's U-bet syrup, and the outspoken Upper West Side butcher 'Schatzie', to new-kids-on-the-block including Patrick Collins, sous chef at The Dutch, and Brooklyn artisan Lauren Clark of Sucre Mort Pralines, Food and the City is a fascinating oral history with an unforgettable gallery of New Yorkers who embody the heart and soul of a culinary metropolis.

Food And The City

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