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French Charcuterie at Home

Terrines, Rillettes, Saucisses, & Pates En Croute

ISBN-13: 9781962098076

Contributor(s): Gilles Verot (author), Daniel Boulud (foreword by)

Subject: Food & Drink

Publisher Imprint: Tra Publishing

Publication Date: 26-09-2024

Format: Hardback

Availability: Out of stock

£42.99

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About the book

Making homemade charcuterie is easy. From the renowned Maison Verot in Paris comes 89 accessible recipes crafted by father and son charcutiers, Gilles and Nicolas Verot. Detailed line drawings illustrate step-by-step techniques to master the basic methods of charcuterie, and beautiful photographs provide a visual reference for each dish. Whether country terrine, grandma's pate, or vegetable press, there's no need for special tools or hard-to-find ingredients - just simple techniques that bring the art of charcuterie to your kitchen with ease.