From David Hawksworth, Vancouver's king of fine dining and contemporary Canadian cuisine comes Hawksworth, a beautiful collection of exquisite recipes. The book's simpler and more casual recipes reflect the family-style dishes served at Nightingale and the casual fare of Bel Caf�. The recipes included require varying levels of skill and time commitments, from weekday meals like Spicy Chicken Salad to show-stopping feats of culinary skill like Wagyu Beef Carpaccio with Piquillo Pepper, Parsley, and Beef Tendon. Casual foodies and adventurous cooks alike will find new culinary pleasures with Chef Hawksworth as their guide.
