Tracing our culinary customs from the Stone Age to the stovetop range, Rappoport illuminates our complex and often contradictory eating habits, analysing our eating habits from a psychological perspective and musing over the many contradictions inherent in our relationship to food.
About the book
Tracing our culinary customs from the Stone Age to the stovetop range, Rappoport illuminates our complex and often contradictory eating habits, analysing our eating habits from a psychological perspective and musing over the many contradictions inherent in our relationship to food.