In Jam On! All There Is To Know about Canning & Preserving we'll show you how small-batch canning using water-bath, pressure or fermentation makes the entire experience much more manageable. Find easy-to-follow directions and recipes for making homemade jams and jellies; preserves and marmalades; fruits and fruit butters; pickles, relish and chutneys; savoury sauces, infused oils and vinegars; broths and soups; and brined, salt-cured and fermented foods that your whole family will love. It's all you need to know to safely and easily start canning and preserving today!
