Cecilia Granata grew up cooking with her family in Italy. As a vegan, she learned to adapt her favourite recipes to be animal-free while retaining the flavour and feeling of true Italian home cooking. She shares her commitment to ethical and artful eating in this alphabetically-arranged volume with over 100 recipes, ranging from traditional favourites from across Italy to homemade liqueurs to aphrodisiacs - all 'senza sofferenza' - without suffering. The recipes are lushly illustrated with Granata's food-inspired tattoo art.
