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Organic

Farmers and Chefs of The Hudson Valley

ISBN-13: 9781576877104

Contributor(s): Francesco Mastalia (author), Joan Dye Gussow (author)

Subject: Food & Drink

Publisher Imprint: Powerhouse Books

Publication Date: 06-11-2014

Format: Hardback

Availability: Out of stock

£47.99

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About the book

A gorgeous book about food, with information and commentaries from the top chefs behind a number of renowned American restaurants. The Hudson Valley in New York has become a hub of culinary creativity - an epicentre for the local, organic, sustainable food movement. With its rich agricultural land, awareness of sustainable living and increasing demand for local, organic food, the farm-to-table 'locavore' (those who only eat locally-sourced food) movement is gathering momentum across the area.