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Preservation: The Art and Science of Canning, Fermentation and Dehydration

The Art and Science of Canning, Fermentation and Dehydration

ISBN-13: 9781934170694

Contributor(s): Christina Ward (author), Nancy Singleton Hachisu (introduction by)

Subject: Food & Drink

Publisher Imprint: Process

Publication Date: 31-08-2017

Format: Paperback

Availability: Out of stock

£23.99

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About the book

A complete and comprehensive guide to food preservation, including canning, fermentation and dehydration. Taking Julia Child as her inspiration, Preservation: The Art and Science of Canning, Fermentation and Dehyrdation demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. More than a cookbook, certified Master Food Preserver Christina Ward has collected and translated both the scientific and experiential information that has long been the sole domain of academic scientists and elite chefs.