JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.

We are aware that title stock statuses may be inaccurate on our website, and some titles may not be not showing at all.

Please contact our customer services department to confirm the correct status. customercare@turnaround-uk.com

Our apologies, we are working to fix this issue and hope to have it resolved very soon.

Provence: The Cookbook

Recipes From The French Mediterranean

ISBN-13: 9781623719203

Author(s): Caroline Rimbert Craig

Subjects: Cooking

Publisher: Simon And Schuster Group USA

Publisher Imprint: Interlink Books

Publication Date: 17-09-2019

Format: Hardback

Availability: Temporary unavailable

£25.00

Add to Wishlist

About the book

Provence is the fruit and vegetable garden of France, where much of its most beautiful produce is grown. These ingredients, combined with Provence's unique identity, position, and history have resulted in a cuisine full of heart, balance, and soul. Caroline Rimbert Craig's maternal family comes from the southern foothills of Mont Ventoux. This is her guide to cooking the Provencal way, for those who want to eat simply but well, who love to cook dishes that rhyme with the seasons, and who want to recreate the flavors of the Mediterranean at home, wherever that may be.

Provence: The Cookbook

Sign up to our newsletter