Make BBQ as Bold as TexasCreate authentic Lone Star smokehouse flavors in your own electric smoker with the mouthwatering recipes in this step-by-step primer. Follow the pro tips, tricks and secrets to take your barbecue to the next level. Packed with 70 inspiring colour photos, this flavor-filled cookbook provides everything you need to make all four regional variations of Texas barbecue, including:East Texas: sweet, tomato-based sauce with hickory- Saucy Chopped Brisket- Sticky BBQ Molasses ChickenCentral Texas: spice-rubbed and pecan or oak smoke- Lemon Garlic Pork Tenderloin- Peppered Turkey BreastWest Texas: distinct mesquite flavor- Mesquite Smoked Half-Chickens- Sweet and Tangy Pork ShoulderSouth Texas: Mexican-inspired thick and spicy sauce- Tex-Mex Baby Back Ribs- Carne Asada
