Nestled between the Caucasus Mountains and the Black Sea, Georgia has colourful, delicious food. Vegetables blended with walnuts and vibrant herbs, subtly spiced meat stews and home-baked pies like the irresistible cheese-filled khachapuri are served at generous tables all over the country. Award-winning food writer and photographer Capalbo has travelled around Georgia collecting recipes and gathering stories in this stunning but little-known country. This beautifully illustrated book is both a cookbook and a cultural guide to what makes Georgia such a special place on the world's gastronomic map.
