Fresh vegetables and fruit, meat, dairy, wild game and foraged produce all take centre stage in The Catskills Farm to Table Cookbook - because that is what eating in the Catskills is all about! Farms and restaurants emphasising the use of local foods and produce are also highlighted, creating a guide to the farm to table movement in the region. Knowing what goes into the food on your plate is not just a trend - it's an understanding of the processes, the community, and the lifestyle behind it all.
