JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.

The Farm to Table French Phrasebook

Master the Culture, Language and Savoir Faire of French Cuisine

ISBN-13: 9781646042982

Author(s): Victoria Mas

Subjects: WTK

Publisher: Simon And Schuster Group USA

Publisher Imprint: Ulysses Press

Publication Date: 10-02-2022

Format: Paperback / softback

Availability: In stock

£15.99

Add to Wishlist

About the book

Whether you're spending a semester in Paris, vacationing in the Riviera, dining at a local bistro or mastering the French culinary art in your own kitchen, The Farm to Table French Phrasebook opens a bountiful world of food that you won't find in any textbook or classroom: Navigate produce markets, charcuteries and patisseries, Prepare meals the French way with delicious, authentic recipes, Speak the lingo of Paris's top restaurants and bistros, Pair regional wines with delightful cheeses, Master the proper table etiquette for dining at a friend's house.

The Farm to Table French Phrasebook

Sign up to our newsletter