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The Japanese Culinary Academy's Complete Introduction to Japanese Cuisine (Japanese Language Edition)

ISBN-13: 9784908325021

Subjects: WBN

Publisher: Kodansha Europe Head Office

Publisher Imprint: Shuhari

Publication Date: 05-05-2016

Format: Hardback

Availability: In stock

£50.00

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About the book

The first in a multi-volume definitive series on the art of Japanese cuisine that will be the standard work for many years to come. Subsequent volumes will appear annually and will describe and illustrate the technical aspects of Japanese cuisine, such as Umami, Sauce & Seasoning, Cutting and Slicing, Simmering and Steaming, Grilling and Frying, Sushi and Other Cuisine, Desserts, Ingredients and more.

The Japanese Culinary Academy's Complete Introduction to Japanese Cuisine (Japanese Language Edition)

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