Organized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on: - Grilling: Cajun Strip Steak - Smoking: Hickory-Smoked Chicken - Searing: Cowboy Ribeye - Brick Oven Baking: Wood-Fired Pizza - Stir-Firing: Thai Beef with Basil - Salt-Block: Grilling Tropical Seared Tuna - Cold Smoking: Flavorful Fontina Cheese - Convection Baking: Apple Flambe
