Musician and famous vegan Moby takes readers inside a special corner of Southern California with The Little Pine Cookbook, a collection of 125 recipes inspired by the beloved dishes at the restaurant. Gateway recipes like Panko-Crusted Piccata will wow even the hardest-to-please meat lovers. And small plates like Fried Cauliflower with Kimchi Aioli and pastas like Orecchiette with Braised Leeks, Asparagus & English Peas will become staples, no matter your diet. Whatever you're making, the spirit of Little Pine - of community, of sharing and giving - is in these recipes for you to savour every day.
