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The Modern Salad

Innovative New American and International Recipes Inspired by Burma's Iconic Tea Leaf Salad

ISBN-13: 9781612435664

Author(s): Elizabeth Howes

Subjects: WB

Publisher: Simon And Schuster Group USA

Publisher Imprint: Ulysses Press

Publication Date: 23-08-2016

Format: Hardback

Availability: Temporary unavailable

£20.99
The Modern Salad

About the book

HEALTHY, HEARTY SALADS INSPIRED BY THE INCREDIBLE BURMESE TEA LEAF SALADBursting with bold flavors, hearty ingredients, crunchy textures and brilliant colours - the salads in this book are a feast for your senses. The Modern Salad serves up protein- and superfood - rich recipes that are artfully presented in a deconstructed format, including:- The Charcuterie Board Salad with Mustard - Maple Vinaigrette- Grilled Peach and Corn Salad with Lemongrass - Shallot Vinaigrette- Rainbow Carrot and Crispy Pita Salad with Coriander Vinaigrette - Summer Fig and Caramelized Onion Salad with Aged Balsamic Reduction- Grilled Calamari Salad with Spicy Kimchi Vinaigrette- Masala Chai Braised Pork and Garlic Udon SaladProfessional chef Elizabeth Howes takes inspiration from the super - popular Burmese tea leaf salad to create innovative dishes perfectly suited for America's farm - to - table ingredients.