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The New Middle Eastern Vegetarian

Modern Recipes from Veggiestan - 10-Year Anniversary Edition

ISBN-13: 9781623717667

Contributor(s): Sally Butcher (author), Yuki Sugiura (illustrated by)

Subjects: Vegetarian & Vegan Cookery

Publisher: Simon And Schuster Group USA

Publisher Imprint: Interlink Books

Publication Date: 18-07-2023

Format: Paperback

Availability: Out of stock

£23.99

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About the book

SHORTLISTED FOR THE GUILD OF FOOD WRITERS' COOKBOOK OF THE YEAR AWARD. Written in her trademark engaging and knowledgeable style, Sally takes a fresh look at many of the more exciting ingredients available today in local grocery stores and supermarkets as well as providing a host of delicious recipes made with more familiar fare. From fragrant Persian noodle rice to gingery tamarind eggplants, pink pickled turnips and rose petal jam, The New Middle Eastern Vegetarian is filled with aromatic herbs and spices, inspiring ideas and all the knowledge needed to cook wonderful vegetarian food from the Middle East and beyond.