JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.

The ##no Rights - Art Of Flavor

Practices and Principles for Creating Delicious Food

ISBN-13: 9781594634307

Contributor(s): Daniel Patterson (author), Mandy Aftel (author)

Subjects: General Cookery & Recipes

Publisher: PENGUIN RANDOM HOUSE GROUP

Publisher Imprint: Riverhead

Publication Date: 03-08-2017

Format: Hardback

Availability: Out of stock

£23.99

Add to Wishlist

About the book

Chef Daniel Patterson and natural perfumer Mandy Aftel are experts at orchestrating ingredients, and here they teach readers how to make the most of nature's palette. The Art of Flavor expands tools and concepts using a flavor 'compass' to find the way to transformative combinations of aromatic ingredients; pairing ingredients to make them 'bury' (control) one another and 'lock' (achieve an alchemy that transcends the sum of the parts); learning to deploy cooking methods for maximum effect; and the seven 'dials' that let you fine-tune a dish.