Ube, meaning 'tuber' in Tagalog, is a purple yam originating from the Philippines. Ube is totally unique - it is flavourful, sweet, nutty, and bright purple! Its one-of-a-kind flavour and showstopping colour have made it the trendiest ingredient in baked goods and desserts in Asia and around the world. Now, with the first ube-dedicated baking book, you can make your own violet and exceptional creations. With over 50 beautiful photographs and easy-to-follow recipes, award-winning baker Henry Awayan offers his traditional childhood favourites as well as brand-new creations, including: Ube halaya (Filipino jam); White-chocolate chip ube brownies; Halo halo; Mango ube cream tart; Ube creme brulee And more! Perfect for fans of Trader Joe's Ube Mochi Pancake and Waffle Mix or home chefs of all levels, this book will add a pop of colour to your baking game.
