For more than 20 years, Todd Wilbur has been translating his obsession with recreating restaurant favourites at home into a blockbuster bestselling cookbook series. Using everyday ingredients, each of Wilbur's recipes provides step-by-step instructions that even the novice cook can follow - and the delicious results cost just a fraction of what the restaurants charge.
About the book
For more than 20 years, Todd Wilbur has been translating his obsession with recreating restaurant favourites at home into a blockbuster bestselling cookbook series. Using everyday ingredients, each of Wilbur's recipes provides step-by-step instructions that even the novice cook can follow - and the delicious results cost just a fraction of what the restaurants charge.