Truffles
ISBN-13: 9781932476682
Author(s): Ken Hom
Subjects: Cooking, VBG
Publisher: Kodansha Europe Head Office
Publisher Imprint: Serindia Publications
Publication Date: 20-11-2014
Format: Hardback
Availability: In stock
£25.00
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About the book
Drawing on a genuine lasting friendship between Ken Hom and Pierre-Jean Pebeyre, a meeting of East and West, this essential modern kitchen book unveils and revels in the mystery of the world's most sought-after scented ingredient: the black truffle of France. Recipes within range from the simple to the elaborate, although nothing complicated, with all featuring truffles as the star.