A loving homage to Chef Jean-Christophe (J-C) Poirier's home province, Quebec. Quebec is where J-C's love for the nostalgic beauty of French cooking began. With over 125 beautifully photographed recipes and interspersed throughout with essays where J-C shares the full breadth of his culinary experience, his life as a chef and restaurateur, and how he cooks for his family at the end of a long day. Whether you're an adventurous home cook or an armchair traveller, this enchanting book is just as much a pleasure to read as it is to cook from.
