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Wild and Sweet

How to forage your own dessert

ISBN-13: 9781914314155

Author(s): Rachel Lambert

Subjects: Food and Drink

Publisher: Hoxton Mini Press

Publisher Imprint: Hoxton Mini Press

Publication Date: 31-03-2022

Format: Hardback

Availability: In stock

£25.00

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About the book

Whether you're in the countryside or the city, there are all sorts of delicious plants growing around you - just waiting to be found and picked. This new cookbook by foraging expert Rachel Lambert combines two of her favourite things: wild plants and sugar. Her recipes take you through the seasons, introducing you to the bounty out there to discover - from blackberries, sloes and elderflowers to yarrow, sorrel and even Japanese knotweed. Including jams, ice creams, cookies, cakes, cordials and more, this is a seriously sweet collection of wildly tasty desserts.

Wild and Sweet

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