In his first cookbook, Top Chef Canada star Adrian Forte shares more than 100 new riffs on Caribbean classics like Coconut Fried Chicken, and Pepper Shrimp Paella. As well as great recipes - including a chapter on soups and porridges and oodles of plant-based options - Yawd explores the key ingredients of Afro-Caribbean cuisine and gives multi-use recipes for essentials such as Jerk Dry Rub and Marinade or Pickled Scotch Bonnets.
About the book
In his first cookbook, Top Chef Canada star Adrian Forte shares more than 100 new riffs on Caribbean classics like Coconut Fried Chicken, and Pepper Shrimp Paella. As well as great recipes - including a chapter on soups and porridges and oodles of plant-based options - Yawd explores the key ingredients of Afro-Caribbean cuisine and gives multi-use recipes for essentials such as Jerk Dry Rub and Marinade or Pickled Scotch Bonnets.