Nestled between the Caucasus Mountains and the Black Sea, Georgia has colourful, delicious food. Vegetables blended with walnuts and vibrant herbs, subtly spiced meat stews and home-baked pies like the irresistible cheese-filled khachapuri are served at generous tables all over the country. Award-winning food writer and photographer Capalbo has travelled around Georgia collecting recipes and gathering stories in this stunning but little-known country. This beautifully illustrated book is both a cookbook and a cultural guide to what makes Georgia such a special place on the world's gastronomic map.
About the book
Nestled between the Caucasus Mountains and the Black Sea, Georgia has colourful, delicious food. Vegetables blended with walnuts and vibrant herbs, subtly spiced meat stews and home-baked pies like the irresistible cheese-filled khachapuri are served at generous tables all over the country. Award-winning food writer and photographer Capalbo has travelled around Georgia collecting recipes and gathering stories in this stunning but little-known country. This beautifully illustrated book is both a cookbook and a cultural guide to what makes Georgia such a special place on the world's gastronomic map.