Kirsten Kaminski, author of Vegan Holiday Cooking, opens up a new world of flavour to vegan cuisine with her new travel-inspired cookbook. Kirsten travelled all over the world to compile stunning photos and exciting vegan recipes for this cookbook; from Middle Eastern Mushroom Schwarma and Baba Ganoush to Vegan Sushi and Pad Thai, so many exciting plant-based meals await you. Break away from boring staple cooking by reinventing heavy animal-based dishes from across the globe.
About the book
Kirsten Kaminski, author of Vegan Holiday Cooking, opens up a new world of flavour to vegan cuisine with her new travel-inspired cookbook. Kirsten travelled all over the world to compile stunning photos and exciting vegan recipes for this cookbook; from Middle Eastern Mushroom Schwarma and Baba Ganoush to Vegan Sushi and Pad Thai, so many exciting plant-based meals await you. Break away from boring staple cooking by reinventing heavy animal-based dishes from across the globe.