Dan Clapson and Twyla Campbell take us on a grand tour of the many faces and places that make up the Canadian Prairies. With over 100 delectable recipes, Prairie draws inspiration from the beauty of the changing seasons as well as the many different ingredients and cultures that make the Prairies such a culinary hotspot. The book is filled with Tried-and-true seasonal recipes that will introduce Prairie flavours to your home kitchen like Sorrel, Farro, and Chicken Soup and Saskatchewan Succotash Salad; ingredients special to the Prairies like Sea Buckthorn, Haskap, and Saskatoon Berry; introductions to many of the Prairie's most exciting chefs and their signature recipes; a mix of modern and traditional recipes, from perogies to Beet Mezzalune. No matter the season, the Prairies are all about preserving every ounce of food, so of course there's also tons of helpful tips and tricks on reducing food waste. There's even a Staples chapter with recipes for stocking your pantry to keep you
Turnaround is a trade distributor and all our titles are available from our many bookshop customers. We supply shops throughout the UK, Europe and anywhere in the world!
If you are not yet a Turnaround customer, and would like to sell our books, please do contact [email protected] or call 020 8829 3000 and we will be delighted to help you.
If you are not yet a Turnaround customer, and would like to sell our books, please do contact [email protected] or call 020 8829 3000 and we will be delighted to help you.
Dan Clapson and Twyla Campbell take us on a grand tour of the many faces and places that make up the Canadian Prairies. With over 100 delectable recipes, Prairie draws inspiration from the beauty of the changing seasons as well as the many different ingredients and cultures that make the Prairies such a culinary hotspot. The book is filled with Tried-and-true seasonal recipes that will introduce Prairie flavours to your home kitchen like Sorrel, Farro, and Chicken Soup and Saskatchewan Succotash Salad; ingredients special to the Prairies like Sea Buckthorn, Haskap, and Saskatoon Berry; introductions to many of the Prairie's most exciting chefs and their signature recipes; a mix of modern and traditional recipes, from perogies to Beet Mezzalune. No matter the season, the Prairies are all about preserving every ounce of food, so of course there's also tons of helpful tips and tricks on reducing food waste. There's even a Staples chapter with recipes for stocking your pantry to keep you
About the book